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Right to Food
September 6, 2007
On 16 October 2007, the United Nations Food and Agriculture Organization will celebrate World Food Day with the theme The Right to Food.
The Right to Food is the right of every person to have regular access to sufficient, nutritionally adequate and culturally acceptable food for an active, healthy life. It is the right to feed oneself in dignity, rather than the right to be fed.
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Fair Food Farm Bill Video
August 28, 2007
Twinkie vs. Apple Showdown

Check out the latest video from the makers of The Meatrix. This time, they take on The Farm Bill. Please send the link to friends and family. To learn more about the Farm Bill, see the Farm Bill 101 from Food and Water Watch , and keep up to date on Farm Bill 2007 organizing with the Community Food Security Coalition , Community Alliance with Family Farmers , the California Coalition for Food and Farming , and the National Campaign for Sustainable Agriculture .

 
Guest Blog - Planning Fellow Brahm Ahmadi
A 2007 ROC Fellow, Brahm is the Co-Founder and Executive Director of People’s Grocery and a leader noted for commitment to social justice, cooperative economics and access to healthy food for low-income, inner-city communities. Brahm is leading an effort to create a new retail format for West Oakland that will model a way to overcome the challenge of urban food deserts. Brahm is also active in organizing for economic democracy and was a founding board member of the U.S. Federation of Worker Cooperatives.

August 23, 2007
When I attended the ROC Statewide meeting on March 3 in San Francisco I was simultaneously inspired and disappointed by what I observed. On the one hand, I was inspired by the momentum and resources being placed behind such a necessary and important vision. On the other hand, I was disappointed that there were so few people of color in attendance, that the vision was not entirely inclusive of truly diverse perspectives and that the leadership of ROC, and those who were its spokes people, were mostly of homogenous ethnic and political backgrounds.

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On Food and Faith
August 22, 2007
Today's New York Times included a great article by Joan Nathan: Of Church and Steak: Farming for the Soul .  Joan writes about the work being done across the Jewish, Christian, and Muslim faiths to encourage sustainable agriculture, CSAs, responsible meat consumption and stewardship of the land within these faith communities.

 
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