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Restaurant Industry Forcast Shows Consumers Want Green
October 21, 2008
According to the National Restaurant Association’s 2008 Restaurant Industry Forecast,  more than six out of ten consumers say they are likely to choose a restaurant based on its environmental efforts. The sustainability efforts of many restaurants have already gone beyond energy conservation, to include sourcing of sustainable and local foods and beverages; biodegradable single use products; green building materials and buildings; and use of renewable energy.
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Be a Changemaker - Actions You Can Take Today

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