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Rethinking Food
August 21, 2008
Here is an audiocast of the August 18 City Visions conversation entitled - Rethinking Food .

As environmental concerns and higher food prices have brought more attention to food systems, some advocacy groups and food distributors have been working to increase the public's connection to food and agriculture, as well as rethink the philosophy of our food culture.

With the increasing viability of farmers markets and neighborhood grocers focusing on high quality local ingredients, the Bay Area has begun to its own reorganization. But how inclusive is this evolution for the larger population and how will it work to complement or conflict with the current system?

Join the discussion with host Joseph Pace and guests:

Paul Ash, executive director, San Francisco Food Bank
Michael Dimock, president, Roots of Change
Anya Fernald, director, Slow Food Nation

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