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Roots of Change

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Welcome to Roots of Change

Roots of Change (ROC) believes that the best way to make the food system sustainable is to connect and support the people and parts within the system that have the knowledge, roles, relationships and commitments required to successfully manage a rapid transformation.  Read more...
Turning the Key on New Food Technologies
Mar. 10, 2009

Excerpted from foodproductiondaily.com.

Consumer concerns about a synthetic growth hormone used in milk production have prompted two leading food producers in the United States – General Mills and Dannon – to reformulate their dairy product lines. It is a decision that will have immediate implications on the dairy market as a whole, but could also mark a turning point in the use of new technologies in food production in general.

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