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Regional Food Systems Workgroup - 2008 Roots of Change Fellows


This workgroup of the 2008 Fellows is focused on Regional Food Systems: with the goal of accelerating the development of regional food systems based on enhanced urban-rural connections. They continue to collaborate in 2009 developing a proposal fthat will involve the development and marketing of a bundled CSA, which aggregates products from multiple participating farms, in one or more pilot communities in California. It would also involve creating access points for the CSA boxes in underserved, low-income communities.   Temra Costa of CAFF is coordinating the proposal development.

temra.jpgTemra Costa - Community Alliance with Family Farmers (CAFF) City: Oakland -Tags:  FarmtoSchool, farmersmarkets, regional, farmers, consumers, foodchain

tim galarneau roc pic.jpg

Timothy Galarneau - Center for Agroecology & Sustainable Food Systems (CASFS)  and  Advisor  California Student Sustainability Coalition Foods Initiative - City: Santa Cruz - Tags: farmtoinstitution, education, localfood  

aletheamarieharper.gifAlethea Marie Harper - Food First.  Tags: Planning, UCBerkeley, regional, access, urbanagriculture, HungryGoat

hannah photo.jpgHannah Burton Laurison - Planning for Healthy Places at Public Health Law & Policy, Other collaborations: SF Urban Rural Rountable and 2007 Fellows. City - Oakland - Tags: communitygardens, USDA, planning, Tufts  

kmlyddan.jpgKathryn Lyddan - Brentwood Agricultural Land Trust, City: Moraga - Tags:  farmers, farmland, easements and promotes BuyFreshBuyLocal,   UCDavis, Hastings - City Slicker Farms as another link? 

karen schmidt.jpgKaren Schmidt - Save Open-space and Agricultural Resources (SOAR) -Other collaborations: Ventura County Ag Futures Alliance City: Ojai - Tags: openspace, farmland, ventura, Stanford, Kellogg, Northwestern  


sarah t photo.jpgSarah Treuhaft - PolicyLink City: Oakland Tags:  policy, research, access, mapping, planning, UCBerkeley, advocacy, foodsystems


Background on the Fellows program: Chosen through an open application process, the ROC Fellows are a diverse group of CA food system leaders working together to develop strategies to create a sustainable food system for CA by 2030. Each class of ROC fellows is  selected to reflect a level of diversity and experience representative of the current CA food system. The fellows are chosen based on a wide variety of considerations including: their role in food system, leadership experience, project/business experience, connections to extended CA networks, and diversity of age, race, and geographic location to reflect the state’s overall diversity.

 
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