In order to transform California’s food system, and embrace the opportunities and challenges presented by rapidly changing demographics, we must first grow the leadership within the food system to be more reflective of the population. This panel will feature leaders of color engaged in food system and leadership development work in an exploratory conversation about how to build more diverse leadership in the food and farming movement. Each panelist will discuss their perspective and strategies and then the panel will engage in a dialogue with the audience.

Moderator: Brahm Ahmadi, People’s Grocery
Panelists: Nikki Henderson, Green for All; Oran Hesterman, Fair Food Foundation; Ed Mendoza, Indigenous Permaculture de Atzlan; Carina Wong, Chez Panisse Foundation

_{© Mike Kahn/Green Stock Media}