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Labels and Indicators: New Tools for Delivering Good Food in the US
How could Geographic Labels and indicators be a tool for delivering good food in the U.S.?
Changemakers Day
August 29, 2008

The “Labels and Indicators” session brings together a panel with a remarkable diversity of experience in marketing good food with geographic labeling. From a grassroots to the global perspective, the panel will explore the opportunities and challenges of geographically labeling good food for consumers and delivering that source-identified from the farmer to our tables.
greenstockmedia-roc-217-sta-sda-3.jpgPhotos © 2008 Mike Kahn/Green Stock Media. All rights reserved.

Moderator: Kathryn Lyddan, Brentwood Agricultural Land Trust
Panelists: Judson Berkey, UBS, Slow Food; Duncan Hilchey, Cornell University, Community and Rural Development Institute; Debra Tropp, United States Department of Agriculture/ Agricultural Marketing Service; Robert Tse, California Department of Food and Agriculture

greenstockmedia-roc-220-sta-sda-3.jpg© Mike Kahn/Green Stock Media  

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