Labels and Indicators: New Tools for Delivering Good Food in the US

How could Geographic Labels and indicators be a tool for delivering good food in the U.S.?
Changemakers Day
August 29, 2008

The “Labels and Indicators” session brings together a panel with a remarkable diversity of experience in marketing good food with geographic labeling. From a grassroots to the global perspective, the panel will explore the opportunities and challenges of geographically labeling good food for consumers and delivering that source-identified from the farmer to our tables.

Moderator: Kathryn Lyddan, Brentwood Agricultural Land Trust
Panelists: Judson Berkey, UBS, Slow Food; Duncan Hilchey, Cornell University, Community and Rural Development Institute; Debra Tropp, United States Department of Agriculture/ Agricultural Marketing Service; Robert Tse, California Department of Food and Agriculture

_{© Mike Kahn/Green Stock Media}

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2 Comments



Debra Tropp October 24, 2008 199.128.222.2 Votes: +0	My presentation from the Changemakers Day session on Labels and Indicators may be accessed from the USDA/AMS Marketing Services website at http://www.ams.usda.gov/AMSv1....wdmgeninfo report abuse vote down vote up


Judson Berkey October 25, 2008 165.222.186.231 Votes: +0	More information on geographic indications can be found on the website I maintain - http://www.geographicindications.com report abuse vote down vote up