| Labels and Indicators: New Tools for Delivering Good Food in the US |
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How could Geographic Labels and indicators be a tool for delivering good food in the U.S.? Changemakers Day August 29, 2008 The “Labels and Indicators” session brings together a panel with a remarkable diversity of experience in marketing good food with geographic labeling. From a grassroots to the global perspective, the panel will explore the opportunities and challenges of geographically labeling good food for consumers and delivering that source-identified from the farmer to our tables. Photos © 2008 Mike Kahn/Green Stock Media. All rights reserved.
Moderator: Kathryn Lyddan, Brentwood Agricultural Land Trust
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