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Food Footprint: Minimizing Greenhouse Gasses
April 21, 2008
NPR's Day To Day  is running a series all this week about food's footprint.  Today's discussion featured  Dr. Gina Solomon, a senior scientist with the National Resource Defense Council, speaking about how the food we eat contributes to greenhouse gasses.  Listen to the discussion here.

Also - if your looking for ways to reduce your carbon footprint the CoolCalifornia.org portal provides an innovative statewide carbon footprint calculator for California households, individuals and communities.
 
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