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Good Food Guide Release
March 28, 2008
The Sustainable Food Laboratory Business Coalition recently announced  the publication of the food guide entitled “The Changing Vocabulary of Food Purchasing:  A Guide for Foodservice Professionals”.  The guide is an overview of approximately thirty big picture terms and concepts used in food purchasing today and will be a great sales and training tool for food related work for all kinds of companies. 
Click here for  a downloadable version of the Food Guide on the SFL web site.


 
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