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SF Chronicle Article on the Effects of the Farm Bill on CA Ag
September 24, 2007
This San Francisco Chronicle article from Sept. 23 gives a  good overview of the Food and Farm Bill’s paralyzing grip on U.S. agriculture  while concentrating on California’s seemingly miraculous ability to deal with risk without the aid of the subsidies commodity growers get, and yet still outproduce every other state. "If California vegetable farmers got crop subsidies, we might all still be eating iceberg lettuce," says one economist.  Read the full article here .

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